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Selling Uyghur Foodways: The Shift in Culinary Borders Between China and Pakistan
Basmah Arshad is a doctoral candidate of history at the University of North Texas. Trained in cultural history, she is interested in issues of migration, race, and gender relevant to modern Asian and Asian American foodways. Previously, Arshad earned her Master’s in International and Regional Studies from the University of Michigan – Ann Arbor in…
